ABOUT US AND OUR BEGINNINGS

It takes a universe of effort to change a local food system to one that’s more locally based and secure.  We all come to this work because of a deep feeling of commitment to what we are doing.  The Network has come a long way since March 2020 and we continue to grow by leaps and bounds, even in the midst of COVID, fires and growing pains. We are currently undergoing an upgrade and inviting more of our community into our fold to help our community become more food sovereign.  Please join us!
Our ORIGIN STORY ~ Maria Giovanni and Pamm Larry came together in 2017 to write a Local Food Assessment (LFA). At that time, Maria was a professor at CSU Chico (see her bio below). Pamm had worked on food policy issues from the state to the global level. Both felt that a LFA was a first step to bring together all the sectors of our local food system so we could start working together toward more food sovereignty.   The small group that formed had a few meetings but did not have the capacity to focus on such a huge endeavor at that time. So, Pamm and Maria decided to switch the focus of their efforts to a more fun, grassroots, on-the-ground level effort and formed the Butte County Good Food Network. Together with Donna Garrison and a few others, they did a few events but, again, due to other jobs and focus, nothing much came of it.
In 2018, Pamm was still working on national food issues via her organization The Good Food Brigade. The mission was to get folks growing more of their own food via a Victory Garden campaign.  During that period, she also did a very deep dive into the climate situation. Much of the data she read, pointed to our region being one that had the capacity to support a reasonable population, if the worst scenario became reality.
Then on November 8, 2018, the Camp Fire burned our community down. It was a huge wake-up call to all in our county and impacted all of our psyches, if not our living situations. Pamm decided to abandon all other work and focus 100% of her efforts on the local food system right here in Butte County.  She took a year to get to know her community again, after working outside the area for so many years.  Then in October 2019, she changed the name of the organization to the Butte County Local Food Network to be more reflective of our mission and relaunched the organization with its own 501c3.  By March of 2020, we had our first Garden Blitz and have been growing ever since.
Our Core Team is still small and mighty, but our love for our community and our passion for food fuels all our programs. We invite you to meet our team and hear directly from them about why they are here. Feel free to contact any of them via our contact form and we will get you to the person you want to talk with.

Pamm Larry ~Founder ~ Initial Instigator, Chief Rabble Rouser ~ Retired

I believe that working on food system issues enables me to work on all social issues from food security, to water issues, taking care of the planet, social justice, and building bridges in our divided culture.

Maria Giovanni ~ Founder ~ Advisor ~ Retired

I saw how incredibly hard farmers work to get food to us and have worked in a variety of jobs for large and small food companies. My experiences give me an understanding and a concern about our global food system and the importance of food sovereignty.

Our Board

Donna Garrison

Nicole LaJeunesse

Board Member ~ Grant Writer

As a writer and editor with a passion for storytelling, I write grant proposals that connect the ideals of food sovereignty to BCLFN’s on-the-ground efforts. My passion for local food stems from a passion for delicious home cooked meals. Everyone has to eat, so I aim to eat well.

Founder ~ Board Administrator

Growing and cooking organic food has always been one of my greatest passions. Having an abundance of farms nearby makes Butte County such an enriched community! I love supporting farmers and developing beautiful relationships with them. My role with BCLFN is working with these farmers bringing fresh organic local food to our nearby communities. Cooking food with local ingredients is one of my greatest loves in life and I bring that love to the Network and my community by creating farm-to-table dinners.

Michael McGinness

Michael is retired with over 50 years as a non-profit manager. He served as the Executive Director of the Arc of Butte County for 23 years. He was a two term Chico Councilmember (1988-1996, Mayor 1994-1996) and was currently elected to his second term on the Chico Area Parks and Recreation District, CARD. He is currently enjoying the birth of his first grandchild

Treasurer

Courtney Ellington

Board Member
Veterans Community Garden Admin

Rosemary Febbo

My relationship with food is one of the most important connections I have with my world.  I promote good food, slow food, local and sustainable food on a daily basis and have done this publicly for more than 40 years. I believe in supporting local farmers and helping others find the pleasure of gardening and growing their own food.  I feel truly blessed living in the north state with the abundance of farm fresh food

Ariana Gehrig

Board Member

I am a Northern California native who is passionate about promoting and protecting the rich agricultural resources that make CA one of the breadbaskets of the world. We are surrounded by an abundance of fresh local food and have the unique opportunity to support the farmers and the land that feeds us. I bring over 20 years of experience in agricultural production, field research and project management to the BCLFN board. My background reflects broad experience in organic row crop production, rice and quinoa seed research, and program management for USDA grant funded programs. I hold a bachelor’s degree in Plant Science and Land Resource Management from CSU Chico.

Debbe Gagne

Master Gardener

I have been a passionate organic gardener for over 20 years. In 2024 I became a Butte County Master Gardener. Moving to Chico 7 years ago and newly retired I made a commitment to support local farmers and help the community’s need for educating our youth on gardening and freh food as well as providing healthy food choices for all families. BCLFN was the perfect fit!

Kristina Schierenbeck

Board Member

Kristina Schierenbeck joined the BCLFN board in 2025. She is a recent retiree from California State University System where she was a botany professor for 28 years. She is deeply interested in food equity and distribution of  “real” food to the community in need. You will most likely find her in own garden of native plants and food or at the Veteran’s Community Garden volunteering!

Linen Cannon ~ Manager for the Market Mobile I work as the Market Mobile Manager. I love getting to help people have more access to local food. I look forward to seeing this program progress and seeing the communities I work with gain greater strength and power over the sourcing and quality of their food. I’m also a major home-cooking food fanatic and will gladly converse with most people about their own food projects

~ Our Staff ~

Shelley Miller ~ GROWN Program Manager ~ Resident Artist

(Facilitator of Flourishing Futures) I’m an artist, educator, and plant lover who believes the best learning happens when your hands are a little dirty and your creativity is turned on. With a background in Early Childhood Education, I enjoy helping children and communities discover where food comes from, how nature supports us, and how creativity can bring it all together.

Through garden-based learning, I work to nurture confidence, curiosity, and a sense of responsibility in young people, showing them that they are capable of caring for living things and making a positive impact in their world. My goal is to create welcoming spaces where people feel inspired, capable, and connected, while also planting seeds of resilience, optimism, and lifelong appreciation for nature.

Desiree Norwood ~ Market Mobile Supervisor ~ Garden Builder

I am a full time philosophy student and passionate gardener. I bring hands on experience and a reflective approach to working with food insecurity. I value supporting local farmers, sustainable farming practices and sharing food with the community.

I also love grooming poodles!

Samantha Claghorn ~ GROWN Program Educator

I am a landscape designer and garden educator based in Chico. My work is guided by a desire to help strengthen our community by growing more of what we need right where we live. I believe that when we respect the land and care for our soil, water, plants, and animals, we create the conditions for people and ecosystems to thrive together.

Through landscape design, I’ve been able to create backyard spaces where people can grow food, connect with nature, and incorporate native plants that support our local environment. I’m especially interested in how gardens, farms, and shared spaces can work together to create a healthier and more resilient local food system. As a school garden educator, I’m excited to help kids cultivate a love of gardening, organic local food, community, and the earth while learning the value of caring for living systems.